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PICCOLI MORSI   SMALL BITES

CAVOLINI CROCCANTI – $15
Crispy brussels sprouts, crispy prosciutto, candy glazed walnuts, toasted pine nuts, parmigiano cheese and saba

CARCIOFI ARROSTO – $14
Whole roasted artichoke, herbs, lemon aioli, served with muffaletta

TAGLIERE – $24
Imported Italian meats, cheeses, cured olives, roasted nuts, sliced Italian baguette

CALAMARI FRITTI – $14
Fried calamari, arrabbiata sauce

INVOLTINI DI MELANZANE – $14
Eggplant sautéed, seasoned breadcrumbs, toasted pine nuts, raisins, grated Romano, marinara sauce

ARANCINI – $15
Saffron rice balls filled with beef ragu, peas, mozzarella cheese, hand rolled in bread crumbs

POLPO ALLAGRIGLIA – $18
Grilled octopus leg, chorizo, cannellini beans, Calabrian chili, brushed with Buffalo Ranch Sauce, fingerling potato chips

SCHIACCIATA DI PANE   FLATBREADS

Gluten Free Options Also Available

CAPRESE – $14
Fresh mozzarella, heirloom tomatoes, basil, balsamic reduction

PROSCIUTTO + ARUGULA – $14
Prosciutto, arugula, mozzarella cheese, olive oil, roasted garlic

POLLO – $14
Chicken, roasted peppers, garlic, olive oil, house made pesto

MUSHROOM + SAGE – $15
Pesto, garlic confit, mushroom trio, sage, mozzarella cheese

ANTIPASTO FLATBREAD – $15
Olives, red bell pepper, heirloom tomatoes, eggplant, artichoke hearts, mozzarella cheese

ZUPPA DEL GIORNO   SOUP

Chef’s choice.
BOWL – $9

INSALATE   SALADS

Add to Any Salad:
CHICKEN – $6 • SHRIMP – $12

INSALATA CESARE – $12
Romaine lettuce, shaved Parmigiano Reggiano, croutons, house made Caesar dressing

INSALATA DI ARUGULA – $12
Wild arugula, shaved fennel, artichokes, tomatoes, lemon olive oil dressing, Parmesan crisp

INSALATA CAPRESE- $15
Sliced Heirloom tomatoes, fresh mozzarella, basil oil, balsamic reduction

INSALATA ICEBERG – $12
Iceberg wedge, tomatoes, artichokes, ricotta salata, prosciutto crisps, creamy Parmesan

INSALATA ROVINO – $15
Heirloom tomatoes, burrata cheese, red onions, arugula, lemon herb dressing

PRIM PIATTI   PASTAS

Gluten Free Options Also Available

LASAGNA TOSCANA – $19
Bolognese, Romano cheese, béchamel

PASTA AL SUGO – $18
Tomatoes, sautéed onions, garlic, basil

PASTA BOLOGNESE – $19
Traditional house made meat sauce

PASTA SICILIANA – $20
Sugo sauce, sautéed eggplant, burrata cheese, basil

POLLO + PROSCIUTTO TORTELLINI – $22
Chicken stuffed tortellini, pesto, cream, crispy prosciutto, Romano cheese, tomatoes, lemon zest

PASTA CON CREMA DI PISELLI – $19
Sweet whole peas, cream, shallots, Romano cheese

PASTA ALFREDO – $18
Traditional Alfredo sauce, Romano cheese, nutmeg

RISOTTO AI FUNGHI – $20
Arborio rice, trio of mushrooms, crispy sage

GAMBERI SCAMPI – $24
Wild jumbo shrimp, butter, garlic, white wine and capers

CACIO E PEPE – $19
Parmigiano Regiano, black pepper, herbed breadcrumbs

GNOCCHI ROVINO – $20
Potato gnocchi, sun-dried tomato pesto, Calabrian chiles, herbed breadcrumbs

SECONDI PIATTI   ENTRÉES

*CARNI MISTE – $42 (SERVES 2)
Add Steak for an additional $18
Rotisserie 1/2 chicken, grilled sausage, ribeye steak skewers potatoes and vegetables

*BISTECCA – MARKET PRICE
Grilled 10oz. ribeye steak, mashed potatoes, charred vegetables, chef sauce

PESCE DEL GIORNO – MARKET PRICE
Chef selected fresh fish prepared exclusively for you

BRANZINO – MARKET PRICE
Whole mediterranean sea bass, stuffed with citrus and herbs, orzo salad, topped with sautéed heirloom tomatoes

*POLLO ARROSTO – $24
Rotisserie 1/2 chicken, garlic, herbs, olive oil, roasted potatoes, vegetables

*Indicates Executive Chef David León’s signature dish