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PICCOLI MORSI   SMALL BITES

CARCIOFI ARROSTO – $12
Whole roasted artichoke with garlic, herbs, lemon aioli

TAGLIERE – $22
Imported Italian meats, cheeses, cured olives, roasted nuts, sliced Italian baguette
Recommended Wine: Terredora Greco

CALAMARI FRITTI – $14
Fried calamari, arrabbiata sauce
Recommended Wine: Broglia Gavi di Gavi

INVOLTINI DI MELANZANE – $12
Eggplant sautéed, seasoned breadcrumbs, toasted pine nuts, raisins, grated Romano, marinara sauce
Recommended Wine: Cataldi Madonna Montepulciano

ARANCINI – $12
Saffron rice balls filled with ground beef, peas, mozzarella cheese, hand rolled in bread crumbs and deep fried
Recommended Wine: Castello de Meleto Chianti Classico

SCHIACCIATA DI PANE   FLATBREADS

Gluten Free Options Also Available

CAPRESE – $12
Fresh mozzarella, heirloom tomatoes, basil

PROSCIUTTO + ARUGULA – $14
Prosciutto, arugula, cheese, olive oil, roasted garlic

POLLO – $12
Chicken, roasted peppers, garlic, olive oil, house made pesto

SCHIACCIATA ROVINO – $14
Porchetta, caramelized fennel, onoins, with balsamic reduction

ZUPPA DEL GIORNO   SOUP

Chef’s choice.
BOWL – $ 9

INSALATE   SALADS

Add to Any Salad:
CHICKEN – $6 • PORCHETTA – $8 • SHRIMP – $8

INSALATA CESARE – $12
Romaine lettuce, shaved Parmesan, Caesar dressing, croutons

INSALATA DI ARUGULA – $12
Baby arugula, shaved fennel, artichokes, tomatoes, olive oil, lemon, Parmesan crisps

INSALATA CAPRESE- $14
Sliced tomatoes, mozzarella, basil oil

INSALATA ICEBERG – $12
Iceberg wedge, tomatoes, artichokes, ricotta salata, prosciutto crisps, creamy Parmesan

PRIM PIATTI   PASTAS

Gluten Free Options Also Available

LASAGNA TOSCANA – $18
Bolognese, Romano cheese, béchamel
Recommended Wine: Produttori del Barbaresco Nebbiolo

PASTA AL SUGO – $16
Tomatoes, sautéed onions, garlic, basil
Recommended Wine: Damilano Arneis

PASTA BOLOGNESE – $17
Traditional house made meat sauce
Recommended Wine: Terlano Pinot Nero

PASTA SICILIANA – $17
Fresh tomatoes, sautéed eggplant, burrata cheese, basil
Recommended Wine: Colosi Nero D’Avola

POLLO + PROSCIUTTO TORTELLINI – $19
Pesto cream, crispy prosciutto, Romano cheese
Recommended Wine: Pecchenino Dolcetto

PASTA CON CREAMA DI PISELLI – $18
Sweet whole peas, cream, shallots, Romano cheese
Recommended Wine: Colosi Nero D’Avola

PASTA ALFREDO – $18
Heavy whipping cream, butter, Romano cheese, nutmeg
Recommended Wine: Terlano Classico

SECONDI PIATTI   ENTRÉES

CARNI MISTE – $35 (SERVES 2)
Add Steak for an additional $12
½ chicken, grilled sausage, porchetta, roasted potatoes, vegetables
Recommended Wine: Cataldi Madonna Montepulciano, Tolaini Valdisanti Super Tuscan

PESCE – MARKET PRICE
Whole branzino, garlic, lemon, olive oil, potatoes, vegetables
Recommended Wine: Terlano Chardonnay

BISTECCA – $24
Grilled 8 oz. skirt steak, Italian chimiccurri, roasted potatoes, vegetables
Recommended Wine: Damilano “Lecinquevigne” Barolo

POLLO ARROSTO – $22
Rotisserie 1/2 chicken, garlic, herbs, olive oil, roasted potatoes, vegetables
Recommended Wine: Terlano Classico Blend, Tolaini Valdisanti Super Tuscan

PANE RIPIENI   SANDWICHES (LUNCH ONLY)

PORCHETTA TRADIZIONALE – $13
Thinly sliced porchetta, au jus, grilled tomatoes, arugula, served with Parmesan potato chips

PORCHETTA ALLA CALIFORNIANA – $13
Thinly sliced porchetta, house made slaw served with Parmesan potato chips

CLUB ITALIANO – $12
Rotisserie chicken breast, avocado, lettuce, crispy prosciutto, tomato, pesto aioli

VERDURE GRIGLIATE – $12
Grilled eggplant, zucchini, bell pepper, marinated artichokes, goat cheese, house made vinaigrette

Recommended Wine Pairing For The Above Sandwiches:
La Salette Amarone
Tolaini Valdisanti Super Tuscan
Bastianich Friulano

ASK ABOUT OUR BOXED LUNCH SPECIALS

 

DOLCI   DESSERTS


LEMON RICOTTA CHEESECAKE

CANNOLI

ITALIAN RUM CAKE

TIRAMISU

NEW YORK CHEESECAKE

FLOURLESS CHOCOLATE CAKE  GLUTEN FREE

SICILIAN CASSATINE

VIN SANTO CON BISCOTTI

 

CAFFÉ


COFFEE (REG OR DECAF)

ESPRESSO (SINGLE OR DOUBLE SHOT)

CAPPUCCINO

AMERICANO