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PICCOLI MORSI   SMALL BITES

CAVOLINI CROCCANTI – $15
Crispy brussels sprouts, proscuitto, glazed walnuts, toasted pine nuts, parmigiano cheese and saba
Recommended Wine: Barbera d’Alba

CARCIOFI ARROSTO – $14
Whole roasted artichoke with garlic, herbs, lemon aioli

TAGLIERE – $24
Imported Italian meats, cheeses, cured olives, roasted nuts, sliced Italian baguette
Recommended Wine: Terredora Greco

CALAMARI FRITTI – $14

Fried calamari, arrabbiata sauce
Recommended Wine: Broglia Gavi di Gavi

INVOLTINI DI MELANZANE – $14
Eggplant sautéed, seasoned breadcrumbs, toasted pine nuts, raisins, grated Romano, marinara sauce
Recommended Wine: Cataldi Madonna Montepulciano

ARANCINI – $12
Saffron rice balls filled with ground beef, peas, mozzarella cheese, hand rolled in bread crumbs and deep fried
Recommended Wine: Bossi Chianti Classico

SCHIACCIATA DI PANE   FLATBREADS

Gluten Free Options Also Available

CAPRESE – $14
Fresh mozzarella, heirloom tomatoes, basil

PROSCIUTTO + ARUGULA – $14
Prosciutto, arugula, cheese, olive oil, roasted garlic

POLLO – $14
Chicken, roasted peppers, garlic, olive oil, house made pesto

SCHIACCIATA ROVINO – $14
Porchetta, caramelized fennel, onions, with balsamic reduction

ZUPPA DEL GIORNO   SOUP

Chef’s choice.
BOWL – $9

INSALATE   SALADS

Add to Any Salad:
CHICKEN – $6 • SHRIMP – $12

INSALATA CESARE – $12
Romaine lettuce, shaved Parmesan, Caesar dressing, croutons

INSALATA DI ARUGULA – $12
Baby arugula, shaved fennel, artichokes, tomatoes, olive oil, lemon, Parmesan crisps

INSALATA CAPRESE- $15
Sliced heirloom tomatoes, mozzarella, basil oil

INSALATA ICEBERG – $12
Iceberg wedge, tomatoes, artichokes, ricotta salata, prosciutto crisps, creamy Parmesan

PRIM PIATTI   PASTAS

Gluten Free Options Also Available

LASAGNA TOSCANA – $19
Bolognese, Romano cheese, béchamel
Recommended Wine: Produttori del Barbaresco Nebbiolo

PASTA AL SUGO – $18
Tomatoes, sautéed onions, garlic, basil
Recommended Wine: Damilano Arneis

PASTA BOLOGNESE – $19
Traditional house made meat sauce
Recommended Wine: Terlano Pinot Nero

PASTA SICILIANA – $19
Fresh tomatoes, sautéed eggplant, burrata cheese, basil
Recommended Wine: Colosi Nero D’Avola

POLLO + PROSCIUTTO TORTELLINI – $19
Pesto, cream, crispy prosciutto, Romano cheese
Recommended Wine: Pecchenino Dolcetto

PASTA CON CREAMA DI PISELLI – $19
Sweet whole peas, cream, shallots, Romano cheese
Recommended Wine: Colosi Nero D’Avola

PASTA ALFREDO – $18
Heavy cream, butter, Romano cheese, nutmeg
Recommended Wine: Terlano Classico

RISOTTO AI FUNGHI – $24
Arborio rice, trio of mushrooms, white wine, butter
Recommended Wine: Barolo, Corino

SECONDI PIATTI   ENTRÉES

CARNI MISTE – $37 (SERVES 2)
Add Steak for an additional $18
Rotisserie ½ chicken, grilled sausage, roasted porchetta, roasted potatoes and vegetables
Recommended Wine: Cataldi Madonna Montepulciano, Tolaini Valdisanti Super Tuscan

PESCE DEL GIORNO – MARKET PRICE
Chef selected fresh fish prepared exclusively for you
Recommended Wine: Damilano Arneis

BRANZINO – MARKET PRICE
Whole Mediterranean sea bass, garlic, olive oil, potatoes, vegetables
Recommended Wine: Damilano “Lecinquevigne” Barolo

BISTECCA – $26
Grilled 8 oz. skirt steak, Italian chimichurri, roasted potatoes, vegetables
Recommended Wine: Damilano “Lecinquevigne” Barolo

POLLO ARROSTO – $24
Rotisserie 1/2 chicken, garlic, herbs, olive oil, roasted potatoes, vegetables
Recommended Wine: Terlano Classico Blend, Tolaini Valdisanti Super Tuscan

GAMBERI SCAMPI – $24
Wild jumbo shrimp, butter, garlic, white wine and capers, served with pasta
Recommended Wine: Inzolia, Funaro

PANE RIPIENI   SANDWICHES (LUNCH ONLY)

 

CLUB ITALIANO – $12
Rotisserie chicken breast, avocado, lettuce, crispy prosciutto, tomato, pesto aioli

VERDURE GRIGLIATE – $12
Grilled eggplant, zucchini, bell pepper, marinated artichokes, goat cheese, house made vinaigrette

Recommended Wine Pairing For The Above Sandwiches:
La Salette Amarone
Tolaini Valdisanti Super Tuscan
Bastianich Friulano

ASK ABOUT OUR BOXED LUNCH SPECIALS

 

DOLCI   DESSERTS


LEMON RICOTTA CHEESECAKE

CANNOLI

ITALIAN RUM CAKE

TIRAMISU

NEW YORK CHEESECAKE

FLOURLESS CHOCOLATE CAKE  GLUTEN FREE

SICILIAN CASSATINE

VIN SANTO CON BISCOTTI

 

CAFFÉ


COFFEE (REG OR DECAF)

ESPRESSO (SINGLE OR DOUBLE SHOT)

CAPPUCCINO

AMERICANO