Rovino • Little Italy
Our Menu
Classic Italian comfort with a Little Italy point of view. Our plates are large, rustic and meant to be shared, start with boards, move into handmade pasta, and don’t skip something from the rotisserie.
Family Style Dining
RoVino is a family-run Italian restaurant and wine bar in Little Italy, San Diego. Our menu runs from rotisserie chicken and boards to house-made pasta, Roman-style pinsa, seasonal salads and appetizers, large, rustic plates meant to be shared family style.
Many dishes can be prepared gluten-free or vegan, just ask your server. Feeding a group? See our catering menus.
Appetizers
Start with something to share, crisp, salty and straight from the oven or fryer.
Focaccia
$9
Baked fresh daily.
Meatballs (3)
$15
Angus beef, pecorino romano, herbs, marinara, crostini.
Arancini (3)
$20
Saffron fried rice balls filled with Angus beef, sugo, pecorino romano, marinara, breadcrumbs.
Fritto Misto
$26
Fried calamari, shrimp, zucchini, Calabrian chili aioli.
Crispy Brussels Sprouts
$18
Prosciutto di Parma, candied walnuts, parmesan, balsamic reduction.
Roasted Artichoke
$18
Italian long-stem artichokes, local fennel, heirloom tomatoes, garlic herb oil, lemon aioli.
Bruschetta Rovino
$20
Goat cheese, caramelized onions, seasonal berries, spicy honey.
Burrata & Prosciutto
$24
Homemade pesto, pistachios, arugula, extra virgin olive oil, balsamic glaze.
Roman Style Pinsa Flatbreads
Crisp, airy Roman-style crust, perfect for sharing at the table.
Caprese (V)
$20
Burrata, fresh pizza sauce, heirloom tomatoes, basil.
Prosciutto & Pear (V)
$24
Braised pears, prosciutto di Parma, ricotta, mozzarella, pecorino romano, balsamic glaze.
Sausage & Pesto
$24
Spicy Italian sausage, roasted red peppers, fennel, mozzarella, basil pesto, arugula.
Vegetarian (V)
$22
Artichokes, roasted red peppers, Italian eggplant, red onion, fennel, mozzarella, pecorino romano.
Soup & Salad
Bright, fresh and built to balance a rich Italian table.
Chef’s Soup of the Day
$14
Served with homemade crostini.
Cesare
$18
Romaine, shaved parmesan, pecorino romano, anchovies, house dressing, crostini.
Arugula
$17
Artichoke hearts, roasted red peppers, fennel, red onion, heirloom cherry tomatoes, lemon & EVOO.
Caprese
$22
Heirloom tomatoes, burrata, homemade pesto, EVOO, balsamic glaze, arugula, basil.
Rovino
$20
Spinach, seasonal berries, candied walnuts, goat cheese, prosecco vinaigrette.
Pastas
House favorites and classic sauces, add chicken, shrimp, sausage, ribeye or meatballs to make it your own.
Shrimp Scampi
$29
Shrimp, butter, garlic, red pepper flakes, white wine, capers.
Bolognese
$26
Traditional meat ragù, butter, cream, pecorino romano, red wine.
Spicy Sausage Pasta
$26
San Marzano tomatoes, sun-dried tomatoes, spicy Italian sausage, white wine, cream, spinach, garlic, shallots.
Chicken Tortellini
$29
Homemade pesto cream, crispy prosciutto, blistered tomatoes, pecorino romano, parmesan.
Alfredo
$25
Cream, butter, pecorino romano.
Cacio e Pepe with Black Truffle
$40
Freshly shaved black truffle, pecorino romano, black pepper.
Lasagna
$29
Traditional meat ragù, béchamel, ricotta, pecorino romano, parmesan, mozzarella.
Pomodoro
$23
San Marzano tomato, shallot, basil, EVOO.
Vodka
$23
San Marzano tomatoes, onion, garlic, cream, butter. A house favorite.
Ravioli Rossa
$26
Cheese ravioli, pink tomato sauce, peas, parmesan.
Entrées
Boards to share and plates built around the rotisserie & grill.
Carni Miste, serves 2
$65
½ Rotisserie chicken, ribeye, grilled spicy sausage, roasted vegetables & potatoes, mushroom demi-glace.
Jumbo Diver Scallops
$45
Pistachio & pine nut romesco, fondant gold potatoes, grilled asparagus, Sicilian olives.
Bistecca
$55
Grilled ribeye, garlic confit mashed potatoes, asparagus, crispy onions, mushroom demi-glace.
Pollo Arrosto
$29
½ Rotisserie chicken, roasted vegetables & potatoes.
Fish of the Day
$45
Chef’s daily market fish preparation.
Osso Buco
$42
Sous vide pork osso buco, saffron risotto, asparagus.
Chicken Parmesan
$28
Served with bucatini alla vodka.
Add-Ons
Extras to customize your pasta or entrée.
Chicken
$9
Shrimp
$14
Sausage
$9
Ribeye Steak
$14
Meatball
$5
Chicken Parm
$14
Menu FAQ
Questions about our menu
Does RoVino have vegetarian, vegan and gluten-free options?+
Yes. We have vegetarian pinsa, salads and pastas, and many dishes can be prepared gluten-free or vegan on request, just let your server know.
Is the menu meant to be shared family style?+
Yes. Our plates are large and rustic and built to share. Most tables order a few appetizers, a pinsa or two, some pasta and a rotisserie board for the group.
What are your most popular dishes?+
Guest favorites include Pollo Arrosto (½ rotisserie chicken), Chicken Parmesan, the Carni Miste board for two, Chicken Tortellini and Shrimp Scampi.
Does the menu change or is there anything seasonal?+
Our core menu stays consistent year-round, and we also run a Chef's Soup of the Day, a Fish of the Day and rotating seasonal specials.
What's the price range at RoVino?+
Appetizers start around $9, pastas run roughly $23–$40, and shareable entrées and boards range up to $65 for the Carni Miste (which serves two).
Do you take reservations, and can I book a group?+
Reservations are available through OpenTable and walk-ins are always welcome. For larger parties and private dinners, see our catering & events page.
A 20% gratuity is added to parties of 6 or more. A 3.75% surcharge is added to all checks. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.