San Diego Magazine’s Best Chef: Frank Anctil!

We are thrilled to extend our heartfelt congratulations to Rovino’s esteemed Executive Chef, Frank Anctil, for being named one of San Diego’s Best Chef of 2024 in the latest issue of San Diego Magazine! This recognition is a testament to Chef Frank’s exceptional culinary skills, dedication, and creativity to bringing our Rovino Family authentic Italian cuisine. We are incredibly proud to have such a talented leader guiding our culinary team. This honor is well-deserved and highlights his outstanding contributions to the culinary world. Here’s to celebrating this remarkable achievement together!