Menu

PICCOLI MORSI

SMALL BITES

FOCACCIA – $8
Baked daily

CARCIOFI ARROSTO – $17
Grilled fresh whole artichoke, herb oil, lemon aioli

ARANCINI – $19
Saffron rice balls filled with beef ragu, peas, mozzarella cheese, bread crumbs
ADD extra ball $5

CAPRESE – $18
Heirloom tomatoes, fresh mozzarella, basil, balsamic reduction

FRITTO MISTO – $24
Fried calamari, shrimp, zucchini, calabrian chili aioli

BRUSCHETTA ROVINO – $19
Goat cheese, caramelized onions, seasonal fruit, spicy honey

BURRATA E PROSCIUTTO – $23
Burrata, sliced prosciutto, pesto, pistachios, arugula, olive oil

CAVOLINI CROCCANTI – $17
Crispy brussel sprouts & prosciutto, candied walnuts, parmesan cheese, balsamic reduction

SCHIACCIATA DI PANE

FLATBREADS

Gluten Free Options Also Available

CAPRESE – $20
Fresh mozzarella, heirloom tomatoes, basil

SALSICCIA PESTO – $21
Spicy sausage, red bell peppers, roasted fennel, mozzarella, pesto

VEGETARIANA – $20
Garlic confit, artichokes, red bell peppers, eggplant, caramelized onions, mozzarella, romano

PROSCIUTTO PERA – $22
Caramelized pears, prosciutto, ricotta, mozzarella cheese

ZUPPE E INSALATE

SOUP & SALADS

ZUPPA DEL GIORNO – $12
Chef choice of Soup of the Day

CESARE – $17
Romaine, shaved parmigiano, romano, white anchovies, crostini

ARUGULA – $16
Artichoke hearts, fennel, red onions, cherry tomatoes, lemon juice, olive oil

ROVINO – $18
Spinach, seasonal berries, candied walnuts, goat cheese, prosecco vinaigrette

PRIMI PIATTI

PASTAS

Gluten Free Options Also Available

LASAGNA – $28
House made ragu, bechamel, romano cheese

SUGO – $20
Sautéed onions, garlic, tomato sauce, basil, romano cheese. ADD eggplant $6

BOLOGNESE – $24
House made ragu, romano cheese

TORTELLINI – $28
Chicken stuffed tortellini, pesto cream, crispy prosciutto, blistered tomatoes, lemon zest, romano and parmigiano cheese

ALFREDO – $24
Cream, butter, romano cheese, parmigiano, nutmeg

GAMBERI SCAMPI – $29
Wild jumbo shrimp, butter, garlic, red pepper flakes, white wine, capers

SALSICCIA PICCANTE – $24
Garlic, shallots, spicy sausage, prosecco, sun dried tomatoes, tomato sauce, cream, spinach

RAVIOLI ROSSA – $25
Cheese ravioli, pink tomato sauce, peas, parmesan cheese

SECONDI PIATTI

ENTRÉES

CARNI MISTE (serves 2) – $62
1/2 Rotisserie chicken, grilled spicy sausage, ribeye skewers, roasted potatoes, seasonal vegetables

POLLO ARROSTO – $28
1/2 Rotisserie chicken, herb oil, roasted potatoes, seasonal vegetables

BISTECCA – MARKET PRICE
Grilled ribeye, garlic confit mashed potatoes, sea salt, seasonal vegetables

PESCE DEL GIORNO – MARKET PRICE
Chef’s selected wild caught fish, prepared exclusively for you

OSSO BUCO – $42
Sous vide pork osso buco, saffron risotto, asparagus

Add On:
Chicken – $8 | Shrimp – $12 | Sausage – $8

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food born illness, especially if you have certain medical conditions