Lunch Menu

Saturday + Sunday | 12pm – 3pm

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APPETIZERS

 

HEIRLOOM TOMATO BRUSCHETTA – $12
Locally Sourced Heirloom Tomato, Confit Garlic, Red Onion, Confit Garlic Evoo, Fresh Basil, Balsamic, Crostini

CRISPY BRUSSELS SPROUTS – $12
Crispy Prosciutto, Candied Walnuts, Parmesan Cheese, Balsamic Glaze

HOUSEMADE MEATBALL TRIO – $12
Angus Beef, Pecarina Romano, Parmesan Cheese, Herbs, Marinara

ARANCINI – $6
Deep Fried Risotto Ball Stuffed With An Angus Beef Sugu, Romano, Parmesan, Mozzarella Cheese

FRITTO MISTO – $14
Fried Calamari, Shrimp, Zucchini, Calabrian Chili Aioli

 

SALADS

 

ARUGULA – $14
Marinated Artichoke Hearts, Fennel, Red Onions, Heirloom Cherry Tomatoes, Lemon Juice, Evoo

CESAR – $14
Romaine, Chef’s Housemade Dressing, Pecarina Romano, Parmesan Cheese, Anchovies, Crostini

CAPRESE – $14
Heirloom Tomatoes, Burrata, Pesto, Basil, Balsamic Glaze

 

PASTAS

Gluten Free Options Also Available

CHICKEN TORTELLINI – $24
Pesto Cream Sauce, Crispy Prosciutto, Blistered Tomatoes, Parmesan, Pecarina Romano

SHRIMP SCAMPI – $24
LINGUINI— White Wine, Garlic, Butter, Capers, Red Pepper Flakes

BOLOGNESE – $22
RIGATONI— Nonna’s Sunday Gravy, Cream, Wine, Parmesan and Romano Cheese

VODKA – $20
BUCATINI— San Marzano tomatoes, Caramelized Onions, Confit Garlic, Heavy Cream, Butter, Peas, Parmesan and Romano, Herbs, Vodka

SAISCA FRESCA – $20
LINGUINI— San Marzano Tomatoes, Caramelized Onions, Confit Garlic, Basil, Parmesan and Romano Cheese

SANDWICHES

 

CAPRESE – $16
House Baked Focaccia, Imported Prosciutto, Homemade Basil Pesto, Heirloom Tomatoes, Burrata, Confit Garlic Oil

SAUSAGE PESTO – $16
Roman Pinsa, Italian Spicy Sausage, Homemade Basil Pesto, Roasted Red Peppers, Arugula, Lemon, Burrata

CHICKEN PARMESAN – $16
Roman Pinsa, Panko and Italian Crumb Breaded Chicken Breast, Mozzarella, Pizza Sauce, Basil

MEATBALL – $16
House Baked Focaccia, Housemade Meatballs, Mozzarella, Pizza Sauce

 

FLATBREADS

 

MARGHERITA – $20
Pizza Sauce, Heirloom Cherry Tomatoes, Burrata, Basil

SUPREME – $22
Pizza Sauce, Spicy Italian Sausage, Pepperoni, Roasted Red Bell Peppers, Red Onions, Fennel, Mozzarella

PROSCIUTTO & PEAR – $22
Red Wine Poached Pears, Ricotta, Imported Prosciutto, Arugula, Mozzarella

VEGGIE – $20
Confit Garlic, Marinated Artichokes, Fennel, Red Onion, Heirloom Cherry Tomatoes, Roasted Red Peppers, Mozzarella

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food born illness, especially if you have certain medical conditions