CorkParty_Rovino

NEW YEAR’S EVE 3-COURSE MENU

1ST COURSE
(Choice of one):
Jumbo Lump Crab Cake
Served with a fresh lemon chive remoulade, arugula

French Onion Soup
Locally sourced caramelized onions, sherry, thyme, homemade beef stock,
garlic croutons, aged Parmesan cheese

Fresh Beet Salad
Locally sourced beets, brown butter ricotta, mustard caviar, celery ribbon,
macadamia nuts, champagne vinaigrette

2ND COURSE
8 oz. Grilled Fillet of Beef
Served with a demi-glaze, extra virgin olive oil mashed potatoes,
charred local seasonal vegetables

3RD COURSE
Caramel Apple Crumble Bar
Served with vanilla bean whipped cream

$79 per person
(Tax and Gratuity Additional)

Also serving our award winning dinner menu.

Reservations required. Contact us now for best available seating: 619-269-9341.

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