Italy to Table.

The Italian-American culture in the United States can be summed up in three words: Food. Family. Faith. After many years in the Italian food and grocery service industry in San Diego, we believe it is time for us to share these values with our community. Our parents and grandparents came to America in search of a better life for themselves and their families, and their hard work can still be seen in Little Italy and San Diego today.

When forming the concept of RoVino Rotisserie + Wine, it lead us full circle back to Italy. We have committed ourselves to Sicilian and Northern Italian cuisine, based on traditional, fresh recipes, served to table. Just like in a rustic, Italian village, RoVino will support local growers whenever possible. Our wine list will feature both Sicilian and Italian wines, imported and domestic. Our meats will be hormone free, our pastas and sauces will be homemade daily and our chicken will be free range and hormone free. This is fresh, authentic cooking found in homes throughout Italy. We now bring this way of life to Little Italy, San Diego at RoVino Rotisserie + Wine.

We look forward to sharing a part of our culture, with you. Vivere bene. Mangia bene. (Live well. Eat well).


Tom Tarantino

Antonia Buono

Vincenzo Bruno